Health + Wellness
Eat Like a Blue-Zoner: The Best Vegan Recipes Inspired by the Italian Island of Sardinia
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
Nutrition
Eat This, Not That: The Vegan Way To Reduce Inflammation
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Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
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