Interview
The Big Cheese: Miyoko Schinner’s Predictions for the Future of Veganism
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H&M Debuts Vegan Pineapple Leather Jackets
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Vegan Company Urges Supermarkets to Change “Meat Aisle” to “Protein Aisle”
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Vegan Just Egg Will Finally Be Available Nationwide in April 
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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Beyond Meat Revenue Skyrockets by 215 Percent in First Quarter of 2019
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