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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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Anti-Vegan Seafood Restaurant Forced to Apologize for Inciting Racist Attack on Black-Owned Vegan Café 
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