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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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Meat and Meatless, Side by Side: Oscar Mayer Bets on Flexitarians
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
Hot Products
How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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Trump Wants Cheaper Groceries. That May Not Mean a Healthier Food System.
Health
Study on Cholesterol and Heart Disease Shifts Focus to Egg Alternatives
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