20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change 20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change

July 9, 2025

A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free? A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?

Homemade Vegan Cheese? These Cookbooks Make It Easy Homemade Vegan Cheese? These Cookbooks Make It Easy

Khloé Kardashian’s Khloud Protein Popcorn Gambit Overlooks the Dairy-Free Consumer—and That’s a Problem Khloé Kardashian’s Khloud Protein Popcorn Gambit Overlooks the Dairy-Free Consumer—and That’s a Problem

Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options

Beyond Meat’s $100 Million Test of Relevance Beyond Meat’s $100 Million Test of Relevance