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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Vegan Cheese Wins Gold at Sofi Awards 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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