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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
How Vegan Eggs Took Over All the Breakfast Menus at Yale
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
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Elmhurst Launches Vegan Pumpkin Spice Creamer
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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