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Oxford University Student Creates Vegan Leather from Colombian Succulent
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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Impossible Burger Debuts at 600 Grocery Stores Across Canada
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Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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