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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New York Bans Mini Toiletry Bottles from Hotels, Saving Tons of Plastic From the Ocean
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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