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8 Ways to Enjoy Gnocchi, From Mushroom Florentine to Gochujang
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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How to Make the Viral TikTok Apple Salad With Dairy-Free Yogurt and Cheese
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13 Recipes Perfect for Father’s Day: From Brunch to BBQ
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
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