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This Week in Vegan Food: How to Own Your Own Slutty Vegan, Walmart’s New Pizza, and Chipotle’s Delicious Change-Up
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New Research Raises Alarms About Hidden Drug-Resistant Bacteria in Raw Milk
It's a New Era for Oat Milk: "We Are Committed to a More Sustainable Future"
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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