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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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Almond Breeze Debuts Vegan Banana Milk
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Natalie Portman Urges 16,000 Youth Activists That Veganism Is a Feminist Issue
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Whole Foods Debuts Its Own Vegan Turkey Slices
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