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Meat Industry Publication Hosts its First Plant-Based Protein Conference
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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“Kim Kardashi-Hen” Vegan Meat Company Coming to 8,900 Restaurants, Schools, and Hotels in Scotland 
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Fish and Chip Shop Turns into Vegan Baking Company to Save the Ocean
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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Beyond Meat to Open First European Production Plant in 2020
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