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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Alan Cumming Helps Deliver 800 Vegan Pies to COVID-Affected Students in Scotland
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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