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Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program
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Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
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Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
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India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper
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Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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