News
Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises
Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options
Politics
Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options
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