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Pork Giant Smithfield Launches Plant-Based Sausage Links
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Coffee Bean & Tea Leaf Adds Vegan Brownie and Banana Loaf to Menu in California
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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New Vegan Egg Launches in the US
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Good Catch Launches Vegan Seafood at Retailers Across Canada 
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