Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
Chefs
Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
Vegan KitKat Is Officially Gone—Here’s What Happened
News
Vegan KitKat Is Officially Gone—Here’s What Happened
What Kraft Heinz’s Big Split Means for Its Vegan Foods
News
What Kraft Heinz’s Big Split Means for Its Vegan Foods
Here's How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
Ultra-Processed Foods Are a Trojan Horse for Plastic Contamination, Research Finds
Health
Ultra-Processed Foods Are a Trojan Horse for Plastic Contamination, Research Finds
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
News
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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