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The Complete Guide to Making Truly Indulgent Vegan Fudge
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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15 Show-Stopping Vegan Desserts for Ambitious Bakers: From Doughnuts to Layer Cakes and Beyond
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