Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
January 14, 2026
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The Plant-Based Market Is Resetting, Not Collapsing, Says New Report The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
January 22, 2026
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Yes, Eating Cheese Gives You Nightmares, Research Finds Yes, Eating Cheese Gives You Nightmares, Research Finds
January 20, 2026
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Trader Joe’s Vegan Onion Flowers, Taco Bell’s New Mini Salad, and a Crunchwrap Dupe: This Week in Vegan Food Trader Joe’s Vegan Onion Flowers, Taco Bell’s New Mini Salad, and a Crunchwrap Dupe: This Week in Vegan Food
January 23, 2026
Chefs
These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based
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