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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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SNL’s “Stupid and Talent-Free Animal” Butcher Service Blames Plant-Based Impossible Whopper for Declining Sales
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Nestlé to Debut Meatless Supreme DiGiorno Pizzas and Stouffer’s Lasagna
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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