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Rob Zombie Urges USDA to Shut Down High-Speed Slaughter Program
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Documentary The Game Changers Inspires Greggs’ CEO to Go Vegan
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Vegan Film Nominated for a British Academy Award
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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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