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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Hong Kong Chain Beef & Liberty Goes Vegan for Veganuary
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Hawaii’s “Costco for Vegans” Is Coming to Continental United States
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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Cheese-Centric Wisconsin Pizza Chain Toppers to Launch First Vegan Menu
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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