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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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Sales of Vegan Burgers at UK Chain Leon Overtake Meat for First Time
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56-Year-Old Dairy Brand to Debut Its First Vegan Cheese
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Los Angeles City Council Votes to Ban Wild Animal Exploitation
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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