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The Vegan Holiday Gift Guide for People Who Want to Give Actually Great Gifts
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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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Forget Likes and Follows—This New App Is About Real Connection for Vegans
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Do Food Dyes Cause Cancer? Here’s What Science Says
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