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Suzy Amis Cameron’s Vegan School Opens New Location in San Francisco
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Vegan Food Industry Now Worth $4.5 Billion
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Vegan Milk Chocolate Easter Eggs Launch in UK
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Disneyland Opens Its First Craft Brewery with Vegan Options Galore
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Scottish Pub Debuts World’s First Vegan Haggis Gin
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Miyoko’s Vegan Cheese and Butter Expand to Australia
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