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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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Los Angeles Gets Its First Vegan Meatball Shop
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Cycle Dogs Brings Tex-Mex Flavors to Portland with New Vegan Restaurant 
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