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Coronavirus Outbreak Sparks China’s Interest in Vegan Just Egg
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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One Million Mink Killed to Stop Spread of COVID-19 on Dutch Fur Farms 
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Target Launches Its Own Plant-Based Burgers
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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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