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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Pret A Manger’s New Vegan Meatball Wrap Is A First for Its 42 US Stores 
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Pret A Manger’s New Vegan Meatball Wrap Is A First for Its 42 US Stores 
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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