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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Target Launched Its Own Vegan Food Line and Nearly Everything Is Under $5 
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New Vegan Cheese Shop Opens in California
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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