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KIND Debuts Vegan Ice Cream Bar Line Made With Almond Milk at Walmart 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Vegan Woman Is Willing to Pay $1,000 for Hypnotist to Help Boyfriend Get Over Fear of Vegan Food By Thanksgiving
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Tofurky Launches Ugly Vegan Christmas Sweaters 
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Shake Shack Launches Vegan Burger in the United Kingdom
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