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Cheesy Vegan Garlic Bread Sticks Just Launched at 65 Midwest Pizza Shops
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There’s Now a Vegan Milk Made Entirely from Pistachios
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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