Opinion
Op-Ed: Lab-Grown Meat Was Supposed to Save the World. What Happened?
Nutrition
95 Percent of Americans Don’t Eat Enough Fiber. These Plant Foods Will Boost Your Intake
News
After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
News
This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
Nutrition
The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating
Recipe
We Have It! Miyoko Schinner’s Recipe for Her World-Famous Plant-Based Butter, Revealed 
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