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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Dairy Brand Siggi’s Launches Macadamia Nut-Based Vegan Yogurt 
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Vegan Food Industry Is Now Worth $5 Billion
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You Can Now Get Packs of Creamy Vegan Risotto at Whole Foods Nationwide
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 
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NBA Star DeAndre Jordan Is Now a Chef on a New Vegan Cooking Show
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