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USDA Restores Critical Animal Welfare Database After Three-Year Blackout 
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Michigan Food Truck Shimmy Shack Opens Vegan Food Pantry
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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Startup Secures $12 Million to Make Slaughter-Free Steak
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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