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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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Black-Owned Vegan Cookie Brand Chosen For New Program That Supports Black and Latinx Entrepreneurship 
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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