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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Malta Gets its First Vegan Sushi Takeout Restaurant
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Grammy-Nominated Artist Jazmine Sullivan Goes Vegan to Support Her Mother Through Cancer
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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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Violife Launches Vegan Cheese Holiday Platter in US
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