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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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A New Black-Owned Vegan Restaurant Opens in Portland
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Starbucks Adds Impossible Breakfast Sandwich, Almond Milk Cold Foam to US Menu 
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Violife Just Launched Vegan Snack Cheese in the UK
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New Vegan Bakery Opens in Philadelphia 
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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