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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Hawaiian Entrepreneur Launches Vegan Jerky to Save Planet
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Beyond Meat Launches Two New Versions of Beyond Burger 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 
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