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Vegan Pumpkin Spice Lattes Return to Starbucks in UK
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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Vegan Brand Oatly Receives $380,000 Government Grant to Repurpose Oat Waste
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Hardee’s to Offer Beyond Meat at Breakfast, Lunch, and Dinner
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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