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Cheesy Vegan Garlic Bread Sticks Just Launched at 65 Midwest Pizza Shops
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Trader Joe’s Debuts New Vegan Creamy Almond Yogurt
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Swiss Miss to Launch Non-Dairy Hot Cocoa Mix
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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