From Bourguignon to Escargot: Plant-Based Takes on French Classics
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From Bourguignon to Escargot: Plant-Based Takes on French Classics
The Milk Lover's Guide to Califia's Dairy-Free Products
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The Milk Lover’s Guide to Califia’s Dairy-Free Products
Vegan Food News of the Week: Spooky Cheese Puffs, Target's Burrito Bowls, and More 
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Vegan Food News of the Week: Spooky Cheese Puffs, Target’s Burrito Bowls, and More 
Jennifer Garner’s 8-Ingredient “Elektra Smoothie” Can Help You Be a Superhero, Too
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Jennifer Garner’s 8-Ingredient “Elektra Smoothie” Can Help You Be a Superhero, Too
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
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Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
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