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Appalachian State University Adds Vegan Dining Station, Doubles Sales 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Meat Brand KRAVE Releases Its First Plant-Based Jerky Line
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Seattle Startup Opens Vegan “Poultry” Plant in Former Meat-Processing Facility
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LA Eatery Donut Friend to Open Vegan Ice Cream Parlor
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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