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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan Farming Student Wins Case Against College, Will Not Be Required to Watch Bull Castration
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Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Vegan Oat Milk Brand Oatly’s New Guide Helps Dads Ditch Dairy
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