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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Black Teen Activist Haile Thomas and HipCityVeg Launch Vegan Sandwich to Support Charity
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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