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NYC Chain Gregorys Coffee Launches Fully Vegan Sausage, Egg, and Cheese Sandwich
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Orlando Bloom Is 90-Percent Vegan Because “Cows are Beautiful”
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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