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World’s Largest Fur Auction House Is Closing
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India’s Nagaland Ends Dog Meat Trade, Sparing 30,000 Dogs From Slaughter Annually 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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