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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Billie Eilish, Moby, and Joaquin Phoenix Demand COP26 Stop Ignoring Animal Agriculture’s Role in Climate Crisis
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Chicago Vegan Bakery Raises Nearly $7,000 For Worldwide Bakers Against Racism Campaign
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