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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Free Vegan Ice Cream Vending Machines Are Popping up This Summer 
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You Can Get Your Fill of Vegan Butterbeer at NYC’s New Harry Potter Store
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Vegan Oat Milk Lattes Launch at Drive-Thru Coffee Chain Dutch Bros
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