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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Fried Chicken Shop Owners Open Vegan Eatery in Vancouver
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Miyoko’s Vegan Butter Debuts in 1,000 Stores in Canada
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Beyond Meat to Open Production Plants in China
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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